Federico: „As an Italian, passion for good food is already part of my DNA. Throughout my first professional years, I was eating out a lot. I was always looking for something that would convince me of taste and at the same time be promising for the future in terms of nutrition value and sustainability in production.
Today, with Bold Foods and our products we are closing this. We develop new product concepts with unusual ingredients that convince us regarding taste whilst maintaining the highest level of attention to detail”.