Things to know

Prall gefüllt mit frischen Obst- und Gemüsesorten – das ist unser Kühlschrank hierzulande sogar im Winter. Erdbeeren, Tomaten oder Salat sind für...

Whether it’s schnitzel, bratwurst (Sausage) or a juicy steak, Germans love meat. Every German consumes approximately 60 kilograms per year. This...

Up to 9 billion people are expected to live on our planet in 2050. Many industrial nations currently meet their protein requirements largely from...

Fancy a culinary adventure? Bold Foods has teamed up with food blogger Fabian from About Fuel for the second time and invites you on a holiday trip to...

Looking for some variety in the kitchen? Bold Foods has brought food blogger Fabian from About Fuel into the kitchen, known for his creative use of...

Foodies watch out! You want to know how to treat yourself this year? We have done the work for you and eaten eagerly - these are our picks for the top...

We all agree: Burgers have been trendy for quite some time and to be honest, there’s always an opportunity to make one. However, they have become much...

Population growth, climate change, pollution – The world is changing at a fast pace and we cannot keep ignoring the challenges we currently face. Our...

Starting a business requires courage, passion and a vision. The food industry is one of the largest sectors in Germany and competition in the market...